The kids love these cereal bars and the great news is they are really easy to make (and healthy too!)
Empty a packet of muesli into a bowl. The secret is choose a nice one with not too much sugar - we have a locally made organic one here in France but to give you an example Dorset Cereals are a good choice. Anyway, empty into the bowl. Melt 200g of butter in a pan and combine. Spoon out into flattened cupcake cases and leave to cool in the fridge. Tie with a little piece of raffia to hold it all together. Beautiful and delicious. Yum! Happy Wednesday.