Tuesday, 7 May 2013

Rabbits: Part One

Meet the Dad: Earl Grey

Meet the Mum: Chai

Meet the babies. All eight.

It's a very French thing to do to keep rabbits for meat and these are BIG French meat rabbits (they look more like hares to be honest) It takes around eight months to get a rabbit to a weight where they are ready and I try to give them a good standard of living with an outdoor pen and plenty of fresh grass and carrot treats. 

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